Chocolate brownies are arguable the tastiest and the king of all cake slices, oozing with gooey chocolately goodness that set your taste buds tickling. Nothing could beat the traditional brownie...or cound it? That's right today I am bringing you my twist on the brownie and what goes better with chocolate than orange. Chocolate orange brownies...mmmm...
2oz Dark Chocolate
4oz Butter
8oz Granulated Sugar
2oz Plain Flour
1tsp Baking Powder
1 Rind of whole Orange
2 Large Eggs
Preheat your oven to Pre-heat the oven to gas mark 4, 350°F (180°C).
Grab a baking tray and grease with butter, then line with grease proof paper to stop brownies sticking to tray.
In a bowl over warm water melt chocolate together and then pour in bowl with granulated sugar and add the eggs, then beat until well mixed.
Sieve the flour and baking powder, then stir gentle in.
At this point add your orange rind and mix in well. Now pour in to the tray and pop it in to the oven for around 20-30mins. If you put a cocktail stick in it shouldn't be completely clean, still a little sticky and gooey. That's the perfect consistency.
I like to eat mine with a blob of ice cream or cream whilst it's still lovely and warm, fresh out of the oven. The better quality the chocolate but tastier they are!
It's the perfect dessert to dish up to your girlfriends on girls night or even for romantic meal with that special someone.
This is a perfect blogging treat with a lovely cup of tea. Ahhhh and relax.....
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